Compendium of Methods for the Microbiological Examination of Foods

By Carl Vanderzant

Book by Vanderzant, Carl This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0875531733
• ISBN13: 9780875531731
• Release Date: January 1992
• Publisher: Amer Public Health Assn
• Length: 1264 Pages
• Weight: 4.05 lbs.
• Dimensions: 9.3" x 2.3" x 6.5"