Preserves

by Jean Paré

Book Overview

-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipes This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1895455308
• ISBN13: 9781895455304
• Release Date: April 1994
• Publisher: Company's Coming Publishing
• Length: 156 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

A canning favorite for many years

This cookbook has been in my collection for many years. I gave it away when I moved to a different country but I missed it too much. I’m happy to have it back and in better condition! My favorites from this cookbook are the raspberry jelly & easy salsa. It even has a great jerky recipe! The author says that she uses the ‘open kettle’ canning method, which I wouldn’t recommend. However it is just an extra step to boil your filled jars, according to current recommendations.