Chinese Cooking

By Jean Paré

Book Overview

The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies. The enduring popularity of these... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 189689156X
• ISBN13: 9781896891569
• Release Date: August 2003
• Publisher: Company's Coming Publishing
• Length: 158 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.2" x 8.9"