The Commonsense Cookery Book. Book One

By Teachers a Cookery and N.S.W. Cookery Teachers' Association

Book Overview

While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition of The Commonsense Cookery Book reflects... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0207156565
• ISBN13: 9780207156564
• Release Date: January 1990
• Publisher: Angus & Robertson
• Weight: 0.63 lbs.
• Dimensions: 8.1" x 1.1" x 5.1"