Common Edible Herbs and Spices from the Mediterranean and Around the Globe Including Culinary and Medicinal Uses

By: Palmer, Greta

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Common herbs and spices, their best known locations of origin, culinary and medicinal uses. Herbs categorized by Mediterranean region, eastern Europe and Asia, and widespread or global cultivation.

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• Format: Paperback
• Language: English
• ISBN: 1241723532
• ISBN13: 9781241723538
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 194 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"