Commercial Sicilian Sumac
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Book Overview
"Commercial Sicilian Sumac" (1908), by F. P. Veitch and Burton James Howard, offers a detailed examination of Sicilian sumac cultivation and its commercial applications, originally published by the United States Department of Agriculture. This treatise explores the plant's cultivation, harvesting, and preparation for market, providing valuable insights into early 20th-century agricultural practices.
The book covers the chemical properties of sumac, its uses in tanning leather and dyeing fabrics, and its significance in various industries. It details the methods used to ensure the quality and commercial viability of Sicilian sumac, making it an indispensable resource for agricultural experts, historians, and anyone interested in the history of industrial botany and agricultural science. A crucial document for understanding the economic botany of the period, this work remains relevant for its meticulous research and enduring appeal.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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