Commercial Plant-Produced Recombinant Protein Products: Case Studies

Book Overview

1 Introduction - Plant-produced protein products

Elizabeth E. Hood and Paul Christou

Part I: Highly Purified Proteins

2 Commercial Plant-Produced Recombinant Avidin

Elizabeth E. Hood and John A. Howard

3 Molecular farming in plants - the long road to the market

Rainer Fischer, Johannes F Buyel, Stefan Schillberg and Richard M Twyman

4 TrypZean(TM) an animal-free alternative to bovine trypsin

Aparna Krishnan, Susan L. Woodard

5 Production of Pharmaceutical Grade Recombinant Native Aprotinin and Non-Oxidized Aprotinin-Variants Under Greenhouse and Field Conditions

Gregory P. Pogue, Fakhrieh Vojdani, Kenneth E. Palmer, Earl White, Hugh Haydon, Barry Bratcher

Part II: Vaccines

6 Influenza virus-like particles produced in Nicotiana benthamiana protect against a lethal viral challenge in mice

Louis-P V?zina, Brian J Ward, Marc-Andr? D'Aoust, Manon Couture, Sonia Tr?panier, Andrew Sheldon1, Nathalie Landry

7 Plant-Produced Recombinant Transmission Blocking Vaccine Candidates to Combat Malaria

Stephen J. Streatfield, Natasha Kushnir, Vidadi Yusibov

8 An oral vaccine for TGEV immunization of pigs

Rajan, V.

9 Edible Rabies Vaccines

Elizabeth Loza-Rubio and Edith Rojas-Anaya

10 Newcastle disease vaccines

Miguel A. G?mez Lim

11 An oral vaccine for hepatitis B: challenges, setbacks, and breakthroughs

Celine A. Hayden

Part III: Industrial Proteins

12 Commercial Plant-Produced Recombinant Cellulases for Biomass Conversion

Elizabeth E. Hood, Deborah V. Requesens

13 Brazzein: A High Intensity Natural Sweetener

Gina Fake and John Howard

Part IV: Future Directions

14 The Future of Plant-Produced Pharmaceuticals and Industrial Proteins

John Howard, Elizabeth E. Hood

• Format: Paperback
• Language: English
• ISBN: 3662522950
• ISBN13: 9783662522950
• Release Date: August 2016
• Publisher: Springer
• Length: 281 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"