


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original...



"Commercial Organic Analysis," originally published in 1910, remains a valuable resource for understanding the techniques and applications of organic chemical analysis at the turn of the century. Authored by Henry Leffmann, Alfred Henry Allen, Samuel Schmucker Sadtler, and...