Commercial Organic Analysis; Volume 7
"Commercial Organic Analysis, Volume 7" (1913) by Alfred Henry Allen and William Alfred Davis offers a comprehensive exploration of analytical techniques applied to organic compounds within a commercial context. This volume delves into the methods used to assess the quality and composition of various organic materials essential to industries of the early 20th century.
The book serves as a valuable resource for chemists, analysts, and professionals involved in quality control and product development, providing detailed procedures and insights into the challenges of organic analysis during this era. Its detailed approach makes it an enduring reference for understanding the historical development of analytical chemistry.
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