"Commercial Organic Analysis" by Alfred Henry Allen is a comprehensive treatise on the methods used to analyze organic compounds in commercial products. This detailed work is divided into two parts, covering a wide range of substances. Part 1 focuses on acid derivatives of phenols, aromatic acids, tannins, dyes, and colouring matters, providing in-depth analysis techniques and methodologies.
Part 2 delves into amines and ammonium bases, hydrazines, bases from tar, and vegetable alkaloids. Allen's meticulous approach makes this book an invaluable resource for chemists, industrial engineers, and anyone involved in the analysis and understanding of organic materials. This book remains a significant reference for those studying historical analytical techniques and the composition of various commercial products.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Related Subjects
History