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Paperback Commercial Organic Analysis: Introduction, Alcohols, Neutral Alcoholic Derivatives, Sugars, Starch And Its Isomers, Vegetable Acids, &c Book

ISBN: 117610568X

ISBN13: 9781176105683

Commercial Organic Analysis: Introduction, Alcohols, Neutral Alcoholic Derivatives, Sugars, Starch And Its Isomers, Vegetable Acids, &c

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Book Overview

"Commercial Organic Analysis" by Alfred Henry Allen is a comprehensive treatise on the methods used in the chemical analysis of organic compounds with commercial applications. This volume, the first in a series, provides a detailed introduction to the field and covers a wide range of substances, including alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, and more.

Originally published in the late 19th century, this book offers insights into the analytical techniques employed during that era, making it a valuable resource for historians of science and technology. It details the processes for identifying and quantifying key organic components, providing a foundation for understanding the chemical composition and quality of commercial products.

Allen's meticulous approach and clear explanations make this work a significant contribution to the field of applied chemistry, useful for both historical context and practical reference.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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