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Paperback Commercial Baking Techniques of Kojima Ryumi's Popular Desserts [Chinese] Book

ISBN: 6267359182

ISBN13: 9786267359181

Commercial Baking Techniques of Kojima Ryumi's Popular Desserts [Chinese]

Welcome to Mr. Kojima's confectionery specialty store. We make small batches in batches and provide customers with fresh snacks in the best condition. Although it is a dessert specialty store, it does not pursue large-scale production at one time. Instead, it makes small batches in multiple batches. This may sound uneconomical, but it maintains the high quality of the desserts and ensures that every dessert on the display cabinet is in the best tasting state., is the business policy that specialty stores should pursue. The following are 6 reasons why it is recommended to make small batches: 1. Easy to adjust and show delicate texture: When making small quantities, you can check the details and make adjustments at any time to give the dessert a perfect texture.

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Format: Paperback

Condition: New

$59.31
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