Comment on forme une cuisinière: Petit guide de la maîtresse de maison Volume; Volume 4 [French]

By Madame Seignobos

Book Overview

Un guide pratique de la cuisine fran aise pour les ma tresses de maison, avec des instructions d taill es sur les techniques de base, les recettes classiques et les conseils pour l'organisation de la cuisine. L'auteur, Madame Seignobos, s'appuie sur son exp rience personnelle pour offrir des conseils pratiques et des astuces pour la cuisine quotidienne et les occasions sp ciales.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1022210459
• ISBN13: 9781022210455
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 88 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"