Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors

by Ti Adelaide Martin and Tory McPhail

Book Overview

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment...

• Format: Hardcover
• Language: English
• ISBN: 006111989X
• ISBN13: 9780061119897
• Release Date: October 2008
• Publisher: William Morrow & Company
• Length: 256 Pages
• Weight: 1.36 lbs.
• Dimensions: 1.2" x 7.2" x 9.1"

Customer Reviews

laissez les bon temps roulez

Commander's Palace recipes NEVER disappoint. As I am a New Orleanina, I try to eat there as often as possible. When I can't get there or have dinner parties I love to pull out one of the many Commander's Palace cookbooks on my shelf. This one is a fabulous addition to my collection and look forward to trying every recipe. I imagine it will be difficult for people outside Louisiana to find some of the ingredients we take for granted here, but I highly recommend this...actually all of their cookbooks. (Also, the River Road cookbooks, too!)