Commander's Kitchen

By Ti Adelaide Martin and Jamie Shannon

Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffl .

• Format: Hardcover
• Language: English
• ISBN: B0G2GJ8FWF
• ISBN13: 9798999893727
• Release Date: April 2026
• Publisher: Susan Schadt Press LLC
• Length: 364 Pages