Commander's Kitchen

By Ti Adelaide Martin and Jamie Shannon

The true taste of New Orleans with more than 150 Recipes from Commander's Palace Restaurant.

Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffl .

• Format: Hardcover
• Language: English
• ISBN: B0G2GJ8FWF
• ISBN13: 9798999893727
• Release Date: April 2026
• Publisher: Susan Schadt Press LLC
• Length: 364 Pages