Commander's Guide to Food Service Operations (FM 10-23-1)

By U.S. Department of the Army

This manual is written for the unit commander. It covers the unit commanders' duties and responsibilities and those of personnel in the operation of a garrison dining facility or field kitchen.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1481021125
• ISBN13: 9781481021128
• Release Date: November 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"