Comida Sabrosa: Home-Style Southwestern Cooking

By Gloria Sanchez Yund and Irene Barraza Sanchez

Book Overview

This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.

• Format: Spiral-bound
• Language: English
• ISBN: 0826323863
• ISBN13: 9780826323866
• Release Date: December 2000
• Publisher: Unm Press
• Length: 160 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 8.3" x 10.1"

Customer Reviews

Best recipes for New Mexican food

Great cookbook!! One of the best for southwestern cooking. Easy to follow instructions, great results.

Includes very useful instructions for microwave adaptations

Comida Sabrosa: Home-Style Southwestern Cooking is a spiral bound compendium of outstanding recipes celebrating New Mexico's culinary heritage and traditions. From New Mexican Hot Chocolate; Nana's Green Chile Sauce; Southwestern Tamale Pie; and Beefed-Up Chile Casserole; to Taco Frijoles para los Ninos; Zesty Appetizer Meatballs; Dorito Casserole; and Arroz Dulce (Sweet Rice Pudding), Comida Sabrosa will prove a family favorite of easy to prepare, mouth-watering, appetite satisfying delights. A glossary is included, as are very useful instructions for microwave adaptations.

Great Mexican Food!

WIth no previous experience cooking Mexican food, I've become an expert flour tortilla maker - not to mention that my family devoures the cheese enchiladas. Thanks!