Pastry is one of the most comforting foods and is used the world over. In Comfort Pie , Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large family pies as well as individual ones, pies for parties and pies for dessert. Easy step-by-step instructions make every pie within reach of the average home cook. The book includes recipes for sweet and savoury pies, and for pastries and tarts. From beef...