Eating INSECTS? What?!?: Western consumer perspective

By Alfredo J Escribano Ph.D. and Alfredo J. Escribano

Foods of animal origin (especially beef) are increasingly associated with greenhouse gas emissions and pollution by consumers. This, along with the increasing global population, has led to a search for new sources of protein. Insects as food is a trendy topic in this sense. However, most consumers (at least in Western societies) are reluctant to include them in their diets. This book summarizes knowledge about the topic and includes a study carried out by the author, aiming to (1) be useful to the food industry and (2) informative for curious and concerned consumers.

• Format: Paperback
• Language: English
• ISBN: B08FNMP95D
• ISBN13: 9798646914096
• Release Date: August 2020
• Publisher: Independently Published
• Length: 30 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"