Come for Cholent: The Jewish Stew Cookbook

By Kay Kantor Pomerantz

Book Overview

These are more than cookbooks. Each book is a joyful, witty celebration of Cholent, that delicious long-simmering Shabbat stew, full of the lore and history of cholent-making from all over the world.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0819705985
• ISBN13: 9780819705983
• Release Date: May 1997
• Publisher: Bloch Pub Co
• Length: 85 Pages
• Weight: 0.36 lbs.
• Dimensions: 8.5" x 0.5" x 5.3"

Customer Reviews

satifaction

this is a good and a quite complete book for those who need aditional information about jewish cooking

Great Cholent Recipes with actual measurements!

I love this book. Finally, cholent recipes that have real amounts listed. A wide variety of types of cholent, normal and weird (see Spleen Cholent and Chocolate Cholent). My favorite so far is Red Cholent, which is a beany, barley, ketchupy type like I always attempted and failed.

this is REAL soul food!

This fabulous set of cookbooks not only offers wonderful recipes, but also educational information about the traditions behind the foods as well as amusing stories and charming anecdotes. A must for any collector of Jewish cookbooks!

Along simmering stew with a history - a sheer delight!

A must read for anyone entering the 21st century