Combination Drying Processes: Influence factors on the drying behaviour of red bell pepper and assessment of the diffusional behaviour of water

By SUBHASIS DEB

Convective and microwave-vacuum drying are the two drying techniques which have been well implemented for the drying of foodstuffs since years. One interesting question is how the combination of those... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843375348
• ISBN13: 9783843375344
• Release Date: December 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"