Coloring of Food, Drugs, and Cosmetics (Food Science and Technology)

By Gisbert Otterstatter and Gisbert Otterstätter

Book Overview

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824702158
• ISBN13: 9788123901862
• Release Date: January 1999
• Publisher: CRC Press
• Length: 404 Pages
• Weight: 0.53 lbs.
• Dimensions: 10.2" x 1.0" x 7.2"