Colorful Louisiana Cuisine in Black and White

By Biddy Tate and Ethel Dixon

A comprehensive cookbook that celebrates the unique cuisines of Louisiana 1/2Cajun and Creole 1/2and what each derived from French, Spanish, English, African, and Indian cultures. While some of the recipes have been modernized, others have been copied directly from their original 1800s versions.

• Format: Hardcover
• Language: English
• ISBN: 0882897896
• ISBN13: 9780882897899
• Release Date: July 1990
• Publisher: Pelican Publishing Company
• Length: 352 Pages
• Weight: 1.54 lbs.
• Dimensions: 1.6" x 6.4" x 9.4"