Color field guide to common wild edibles

By Bradford Angier

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811722511
• ISBN13: 9780811722513
• Release Date: January 1976
• Publisher: Stackpole Books
• Length: 126 Pages
• Weight: 0.20 lbs.