Collins' Backroom Cooking Secrets: Wild Game, Fish, and Other Savories

By Tom Collins

Book Overview

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• Format: Paperback
• Language: English
• ISBN: 0931674026
• ISBN13: 9780931674020
• Release Date: January 1980
• Publisher: Waldman House Pr
• Length: 253 Pages
• Weight: 1.46 lbs.