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École Ritz Escoffier, Paris: 100 Step-by-Step R...

Edition Description

"Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the ?cole Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to...

Edition Details

Format:Hardcover

Language:English

ISBN:1419721488

Format: Hardcover

Condition:

*Best Available: (no dust jacket)

102.99

Almost Gone, Only 1 Left!

Quantity:

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École Ritz Escoffier, Paris: 100 Step-by-Step R...

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