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Paperback Cold Soups Book

ISBN: 1558320784

ISBN13: 9781558320789

Cold Soups

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Format: Paperback

Condition: Very Good

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Book Overview

Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.

Customer Reviews

2 ratings

Delicious, Simple, and Healthy

So far, we have made about six or seven of these soups. All have been quite good and fairly simple to make, (although a blender or food processor is often required for pureeing). Many are low-fat and offer refreshing ways to eat more vegetables. Ziedrich offers soups from a variety of ethnic cuisines, including Indian, Thai, Georgian, and Greek. I am sure some of the soups would also be good hot, and I have been using the carrot-orange-ginger one as a breakfast drink. The soups are also quite elegant and perfect for serving to guests.

Used it all summer

I purchased this book because of the title alone, and was very impressed. I made a soup from it once a week all last summer and only disliked one. Some of the seasoning and ingredient changes are subtle from recipe to recipe, but they do make a difference in the taste. My DH works late one night a week and I served him cold soup that night. I would definitely buy this book again.
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