Cold Soups

by Linda Ziedrich

Book Overview

Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558320784
• ISBN13: 9781558320789
• Release Date: January 1995
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 7.3" x 8.3"

Customer Reviews

Delicious, Simple, and Healthy

So far, we have made about six or seven of these soups. All have been quite good and fairly simple to make, (although a blender or food processor is often required for pureeing). Many are low-fat and offer refreshing ways to eat more vegetables. Ziedrich offers soups from a variety of ethnic cuisines, including Indian, Thai, Georgian, and Greek. I am sure some of the soups would also be good hot, and I have been using the carrot-orange-ginger one as a breakfast drink. The soups are also quite elegant and perfect for serving to guests.

Used it all summer

I purchased this book because of the title alone, and was very impressed. I made a soup from it once a week all last summer and only disliked one. Some of the seasoning and ingredient changes are subtle from recipe to recipe, but they do make a difference in the taste. My DH works late one night a week and I served him cold soup that night. I would definitely buy this book again.