Cold Smoking and Salt Curing Meat, Fish and Game

By A.D. Livingston

Book Overview

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558214224
• ISBN13: 9781558214224
• Release Date: January 1995
• Publisher: Lyons Pr
• Length: 168 Pages
• Weight: 0.86 lbs.
• Dimensions: 8.5" x 0.5" x 5.5"

Customer Reviews

Cold Smoking and Salt Curing Meat, Fish and Game

This is a great cookbook for the serious hunter or just anyone who loves to smoke or cure foods. The book is divided into 2 sections. The first part explains salted, cured, and dry cured foods and how to make your own brined or corned meats.The second section explains how to smoke fish or meats, and gives instructions for building a smokehouse, the best types of wood to use and many excellent recipes for all types of meats, and fish. Make your own bacon or jerky. Great gift book for the outdoorsman!