Cold Kitchen: A Year of Culinary Journeys

by Caroline Eden

From the author of New Yorker Book of the Year Red Sands, a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter.

"With its union of practicality and magic," Caroline Eden understands a kitchen as a portal, "offering opportunities to cook, imagine and create ways back into other times, other lives...

• Format: Hardcover
• Language: English
• ISBN: 1526658984
• ISBN13: 9781526658982
• Release Date: January 2025
• Publisher: Bloomsbury Publishing
• Length: 256 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 6.0" x 9.2"