Cold Cuisine

By Helen Hecht

Book Overview

From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like Russian gazpacho, Caesar salad, cold curried chicken,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0689111304
• ISBN13: 9780689111303
• Release Date: January 1981
• Publisher: Atheneum
• Length: 296 Pages
• Weight: 1.36 lbs.

Customer Reviews

Cold Cuisine is Cool

These marvellous recipes have a literary quality, and range from a refreshing cucumber Vichyssoise through a rich, but delicious cold curried chicken to honeydew melon and honey ice.Interesting, doable recipes for you or for you and guests.