Coffee Preparation for Beginners: Methods Of Coffee Preparation, How To Brew Coffee Using A French Press

By AQUINO CARTER

COFFEE PREPARATION FOR BEGINNERS
Make Coffee with Ease explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again. This guide book provides an in-depth look at the art and science behind the bean.

• Format: Paperback
• Language: English
• ISBN: B09TF6N3CS
• ISBN13: 9798423137199
• Release Date: January 1
• Publisher: Independently Published
• Length: 52 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"