Coffee Extraction Concepts and Techniques for Avid Baristas [Chinese]

By Asahiya Shuppan

As the quality of coffee beans improves, more and more coffee shops are striving for extraction methods that can highlight the individuality and flavor of coffee beans. Therefore, this book will introduce you to 31 coffee shops that are famous for their delicious coffee. This book will introduce you to 31 coffee shops and bean roasters that are famous for their delicious coffee, and the extraction techniques they are most proud of. The extraction methods included in this book are mainly the filter paper drip method, but there are also filter cloth drip method, siphon method, Philharmonic pressure, French press, espresso machine, and the newest machines that have become the talk of the town lately. Through this book, you will learn about the selection of equipment and extraction methods used by each store, as well as the extraction techniques used by each store. We hope that you can be inspired and learn something new from the insistence of each store, and explore the extraction method that best suits you and is unique to you. Now let's open the door and enter the new world of coffee.

• Format: Paperback
• Language: Chinese
• ISBN: 9864016806
• ISBN13: 9789864016808
• Release Date: October 2023
• Publisher: Rui Sheng Wen Hua