Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Book Overview

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9048155657
• ISBN13: 9789048155651
• Release Date: December 2010
• Publisher: Springer
• Length: 536 Pages
• Weight: 1.71 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"