Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

By Grace Lee and Grace Lee

Book Overview

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

Sous-vide temperature guide: easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today

• Format: Paperback
• Language: English
• ISBN: 1494981327
• ISBN13: 9781494981327
• Release Date: February 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 124 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"