COCKTAILS Secrets of a Bar Chef Over 100 Cocktails
This book explains all the steps; step by step through illustrations, as shown below on the back of the book's cover. With this guide, anyone can become a bartender and bar manager. I was a bar manager for far too many years in four-star superior hotels, mostly where it was extremely busy and there were many cocktail-thirsty guests. Your advantages:
- Just look at the pictures and copy them. Learn directly from the bar chef.
- Act like a bartender, become a bar chef.
- If you've never been able to make a cocktail, now you can, like a pro, because you have my book.
- You will see all the secrets of a bar chef.
- These cocktails are a staple in every modern cocktail bar. There is no bar in the world that doesn't have these cocktails on its menu.
- If you work in bars, then this is a perfect tool for you. No memorization, No long reading, no stress, just seeing as you can see in the pictures below.
- With this book, you won't be afraid to work as a bartender, you'll become a bar chef.
- If you have an ice cream parlor, turn it into a cocktail bar.
- This book has always helped me, and now it should help everyone who works in a bar. I had it in the form of a recipe card. You'll receive it with pictures and recipes. It couldn't be easier