Cocina y Comidas Hispanas [Spanish]

by Magdalena Andrade and Jeanne Egasse

Part of the A Leer Easy Reader Series, this book aims to teach students about the history of foods and food preparation in the Hispanic world and provides a chance to try out recipes from each of the five regions featured.

• Format: Paperback
• Language: Spanish
• ISBN: 0070647283
• ISBN13: 9780070647282
• Release Date: February 1999
• Publisher: McGraw-Hill Humanities/Social Sciences/Langua
• Length: 40 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 7.4" x 9.2"