Cocina mexicana: Patrimonio de la humanidad

By Ignacio Urquiza

This book contains more than 80 classic recipes and 600 images that form a delicious tour through the culinary history of Mexico. Mexican cuisine is so prestigious that UNESCO named it to its List of the Intangible Cultural Heritage items. This book is a homage to the richness of this cuisine through the lens of Ignacio Urquiza. Here he dedicates his work to capture what represents Mexican cooking: the earth with its various and colorful ingredients; the originality of their tools; and beautiful traditions that are the pillar of this cuisine. Through all of these, you will learn how to cook and appreciate Mexico's heritage.

• Format: Hardcover
• Language: Spanish
• ISBN: 6072104339
• ISBN13: 9786072104334
• Release Date: April 2019
• Publisher: Ediciones Larousse (MX)
• Length: 304 Pages
• Weight: 3.25 lbs.
• Dimensions: 0.8" x 8.5" x 11.4"