Cocina española: Lo mejor de la gastronomía de España en una selección deliciosa (Cocina paso a paso series)

By Edimat Libros

For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8497640608
• ISBN13: 9788497640602
• Release Date: April 2005
• Publisher: Edimat Libros
• Length: 64 Pages
• Weight: 0.26 lbs.
• Dimensions: 8.0" x 0.2" x 5.5"