Cocina Con Jerez [Spanish]

By Javier Muñoz Soto

At La Carboná, a 19th-century winery converted into a restaurant, Javier Muñoz Soto has built his reputation as the 'Sherry chef'. Here, sherry is not just an accompaniment: it is an ingredient, a technique, the backbone of every dish. This book brings together the recipes and pairings that have made La Carboná a world reference for cuisine with sherry wines. From the use of the flor veil to the wood of wine-soaked barrels, Javier explores every corner of the world of Sherry to bring it to the plate: finos that elevate seafood, olorosos that embrace meats, pedro ximénez that reinvents desserts. Each recipe demonstrates a conviction: sherry, in all its varieties, is the most gastronomic wine in the world. And this book is its best argument.

• Format: Hardcover
• Language: Spanish
• ISBN: B0FWZC6RR2
• ISBN13: 9791370201234
• Release Date: June 2026
• Publisher: Almuzara
• Length: 352 Pages