Cocina con alimentos de temporada (Spanish Edition) [Spanish]

By Eva Mimbrero

Discover new flavors and improve your health and budget with seasonal ingredients. The recipes are grouped by season and they include Turkey with Herbs and Carrots and Apricot Cakes for spring, Lentil Salad with Cucumber and Red Peppers Stuffed with Rice and Shrimp for summer, Rabbit Stuffed with Dried Fruit and Chocolate Mandarin Tarts for fall, and Spinach with Lemon Cream Sauce and Mushroom Cod Lasagna for winter.

• Format: Paperback
• Language: Spanish
• ISBN: 8491870016
• ISBN13: 9788491870012
• Release Date: March 2018
• Publisher: RBA Libros
• Length: 144 Pages
• Weight: 1.10 lbs.
• Dimensions: 9.5" x 0.5" x 7.8"