
Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish includes recipes for appetizers, salads, soups, main dishes, and sauces.

Written by acclaimed outdoor cooking expert Sylvia Bashline, Cleaning and Cooking Fish contains dozens of great-tasting recipes for all kinds of gamefish. Includes detailed information on cleaning, filleting, smoking, canning, and pickling fish.


