Clay Pot Cooking: Over 50 sensational recipes from slow-cooked casseroles to tagines and stews all shown step by step in 250 photographs

By Jenny Shapter

Book Overview

From delicious, warming casseroles to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and variety of clay-pot cooking. An informative introduction features essential equipment and techniques so you can learn all about clay-pot cooking before you begin. Divided into six easy-to-use chapters, the recipe section contains clay pot dishes from around the world.

• Format: Paperback
• Language: English
• ISBN: 1844766411
• ISBN13: 9781844766413
• Release Date: September 2008
• Publisher: Southwater
• Length: 96 Pages
• Weight: 1.19 lbs.
• Dimensions: 11.8" x 0.3" x 9.2"