Classical Cooking The Modern Way: Methods And Techniques, Third Edition

By Philip Pauli

Book Overview

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of... This description may be from another edition of this product.

• Format: Paperback
• ISBN: B01K9SFRLY
• ISBN13: 9780471291879
• Release Date: January 1
• Publisher: John Wiley