Classic Vietnamese Cookbook: A Step-by-Step Guide to Vietnamese Cooking

By Nancy Silverman

With its long coastline along the South China Sea and many winding rivers, Vietnam enjoys an abundance of fish and shellfish. Although the land is rich with chickens and ducks, pork is most commonly used because it carries such incredible flavor. Vietnamese dishes also call for a lot of vegetables, which can be served raw, braised, pickled, stir-fried, or salted.

This cookbook includes delicious Vietnamese recipes such as Hanoi fried fish with dill, ginger, mussels with chili and lemon grass, cauliflower curry, prawns, pork pate in a banana leaf and many more These authentic dishes will help you experience true Vietnamese cuisine and all of the fragrant, contrasting flavors. This cookbook is an essential introduction to one of the freshest and healthiest cuisines you can make

Get your copy of Classic and Regional Vietnamese today to start making these flavorful dishes

• Format: Paperback
• Language: English
• ISBN: 1798625407
• ISBN13: 9781798625408
• Release Date: March 2019
• Publisher: Independently Published
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"