Classic Tex-Mex and Texas Cooking

By Sherynn R. Jones

Book Overview

Here's the whole Enchilada! Boy Howdy Salsas. Buckeroo Barbecues. Championship Chilis. Chuck Wagon Briskets. Rodeo Beans. Slaughterin Sops & Unruly Rubs. Teasers. Brews. Rabbit Food. Sidekicks. Sure... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1931294682
• ISBN13: 9781931294683
• Release Date: January 2004
• Publisher: Cookbook Resources Inc.
• Length: 317 Pages
• Weight: 1.20 lbs.

Customer Reviews

Loved it!

Fabulous cookbook! It has many old recipes in it that my mom cooked and many new ones that I want to experiment with. Both of my daughters looked thru it and tried to take it home with them! So needless to say, I will be ordering 2 more cookbooks. Well worth the money!