Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes

By Ghillie Basan and Vilma Laus

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.

• Format: Hardcover
• Language: English
• ISBN: 0754830497
• ISBN13: 9780754830498
• Release Date: October 2015
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 6.4" x 6.5"