Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes

by Ghillie Basan

Book Overview

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.

• Format: Hardcover
• Language: English
• ISBN: 0754830985
• ISBN13: 9780754830986
• Release Date: August 2016
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 6.6" x 6.4"