Classic Patisserie: An A-Z Handbook

By Claude Juillet

Classic Patisserie is an ideal reference book for students, professional patissiers and all who share the author's passion for the art of patisserie. Classic Patisserie: * explains the origins of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075063815X
• ISBN13: 9780750638159
• Release Date: June 1998
• Publisher: Butterworth-Heinemann
• Length: 236 Pages
• Weight: 1.16 lbs.
• Dimensions: 9.8" x 0.8" x 6.3"