Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta: 150 Inspiring Recipes Shown in 350 Stunning Photographs

By Jeni Wright

There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full instructions on how to make your own delicious fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.

• Format: Hardcover
• Language: English
• ISBN: 0754818721
• ISBN13: 9780754818724
• Release Date: July 2009
• Publisher: Lorenz Books
• Length: 224 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.0" x 9.9" x 11.0"