Classic Mexican Cooking

By: elizabeth-lambert-ortiz

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1840380098
• ISBN13: 9781840380095
• Release Date: January 1998
• Publisher: Anness Publishing
• Length: 64 Pages
• Weight: 1.25 lbs.

Customer Reviews

This is it: The Classic Book on the Subject

Elizabeth Lambert Ortiz is surely among the world's foremost proponents of Mexican and Central American Cooking, and this volume is a classic in the field. Its recipes are both fail-safe and delicious--wonderful antidotes to the awful Tex-Mex cooking found in so many so-called "Mexican Restaurants" in the USA today. Together with McCausland-Gallo's Secrets of Colombian Cooking, and Espinoza-Abrams' Nicaraguan Cooking--My Grandmother's Recipes, Otiz' book fills a gaping void on the bookshelf of lovers of Mexican and Central American cuisine.